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Title: Crispy Pizza Crust
Categories: Bread Pizza
Yield: 1 Servings

1pkYeast
1/2tsSugar
1cLuke warm water
3 1/4cFlour
1tsSalt
1tbOlive oil

Dissolve yeast in warm water. Combine 2 3/4 cups flour and the salt. Stir yeast mixture and oil into flour mix until a dough forms. On a lightly floured board, knead dough about 10 minutes, working in up to 1/2 cup more flour, until dough is no longer sticky. Put dough in a well oiled bowl, cover and let rise for about 40 minutes or until doubled in size. Per recipe: calories - 1626, fat - 18 gm, sodium - 2212, carbo - 315 mg, chol - 0 mg.

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